The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
The Fish House will be offering two special seatings for the evening, in the main dining room, for our annual New Year’s Eve wine and food event. The seatings will be held at 6 p.m. and 9 p.m. and will feature the culinary creations of Chef Billy Ballou with a fixed-price, five-course menu along with wine pairings selected by Josh Goldman, Fish House beverage manager. The cost per person is $100 (excludes tax and gratuity) with complimentary favors included. As always, we will offer walk-in service all evening throughout the complex, serving from our standard menus. In addition, the Deck Bar will be tented and heated with a DJ playing your favorites to ring in the New Year.
The featured menu for the New Year’s Eve Wine Dinner is as follows:
Chef’s Charcuterie Board – house-cured meats, artisan cheeses, accoutrements paired with Buena Vista “La Victoire” Champagne, Epernay, France NV
APPETIZER – CHOICE OF
Pickled Pork Tenderloin – brined pork tenderloin, ham choucroute, havarti gougère, Creole rémoulade
Creamy Seafood Chowder – smoked gulf fish, blue crab, gulf shrimp, roasted corn, fresh thyme, sweet cream, garlic crostini
Paired with a choice of Archery Summit “Vireton Rosé of Pinot Noir,” Willamette Valley, Oregon 2015, or Honig Sauvignon Blanc, Napa Valley, California 2015
SALAD – CHOICE OF
BLT Salad – Bibb lettuce, house-cured bacon, heirloom tomatoes, avocado, sharp cheddar, bacon aioli, alder-smoked salt, fresh-cracked black pepper
Pear Salad – mixed greens, balsamic-marinated pears, spiced Renfroe pecans, hand-pulled goat cheese, shaved red onion, honey-balsamic vinaigrette
Paired with a choice of WillaKenzie Pinot Noir, Willamette Valley, Oregon 2015, or Rombauer Chardonnay, Carneros, California 2015
ENTRÉE – CHOICE OF
Cane-lacquered Duck Breast – rustic smoked Gouda potatoes, blue cheese-roasted asparagus, bourbon-cane syrup glaze
Blackened Redfish – golden sweet corn spoonbread, braised collard greens with pulled ham shank, five-pepper jelly, whole-grain mustard cream
Chateaubriand – Hoppin’ John fried rice, hand-cut stir-fried vegetables, sautéed oyster mushrooms, caramelized pineapple Jezebel sauce
Paired with a choice of Freemark Abbey Merlot, Napa Valley, California 2013, or Chateau Montelena Cabernet, Napa Valley, California 2012
Mocha Caramel Cheesecake Stack – Kahlua-infused chocolate cake with espresso cheesecake, caramel cheesecake topped with an espresso caramel sauce
PB&J Napoleon – Layers of flaky pastry and peanut butter Bavarian cream topped with chocolate and white icing; served along with a grape jam
Paired with a choice of Schramsberg “Mirabelle” Rosé, California NV, or Rare Wine Company “New York Malmsey” Madeira, Portugal NV
To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please call (850) 433-9450.