News & Press

New Spring Menu at Jackson’s Steakhouse

With spring upon us, on Friday, April 15, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.

 

“In addition to our most memorable meat cuts and our time-honored Steakhouse classics, I aspire to introduce lighter signature dishes by using seasonal agriculture, championing Gulf seafood, and applying a series of complementing simple flavors. With this new season, it’s time to celebrate flavors of the coast — steakhouse style,” says Chef Irv Miller.

 

For starters, try some of our new appetizer additions, steakhouse lumpia featuring slow-cooked beef and potato spring rolls, Florida slaw, and Dixie relish; a gulf oyster BLT with Benton’s bacon, local greens, grilled Roma tomatoes, and house rémoulade and Serrano ham carpaccio with arugula, Jo’s mustard sauce, Quincy mushroom salad, and shaved Parmesan Reggiano.

 

An award-winning wine list accompanies the spring-inspired menu of savory steaks, chops, poultry, seafood and pasta, creating pairings of bold flavors in a charming atmosphere. Some of the newest additions to the dinner menu include scallops and pearls with watermelon radish, charred pineapple, cassava pearls, passion fruit vinaigrette, and plantain chips; yellowfin gulf tuna tatake with ruby grapefruit, oranges, ginger aioli, sweet Sriracha, and yuzu ponzu and Moroccan-style duck breast featuring local greens, harissa, toasted pistachio, couscous salad, and Tupelo honey glaze.

 

In addition to these special entrées, we also feature whole Maine lobsters as well our hand-selected, wet-aged, grain-fed beef, steaks and chops including the Delmonico, New York strip, filet mignon, porterhouse, Kansas City veal strip, bison, Chicago-cut lamb and 100 percent grass-fed rib eye!

 

Jackson’s Steakhouse is open for lunch service Tuesday through Friday from 11 a.m. to 2 p.m. Cocktail service begins at 5 p.m. with dinner at 5:30 p.m. Tuesday through Saturday.

 

Located at 400 South Palafox Street in Downtown Pensacola, Jackson’s Steakhouse is surrounded by two museums, theaters, and historic Ferdinand Plaza, making it the ideal spot for lunch, drinks or dinner. For more information or reservations, call 850-469-9898 or visit www.jacksonsrestaurant.com.


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