Jackson’s will be open and serving Father’s Day brunch on Sunday, June 21, 11:00 a.m. until 3:00 p.m. The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée. In addition, all Dads will receive a complimentary bloody mary.
With spring upon us, on Friday, April 24, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
Join us on the Fish House Deck for our 3rd annual Beer Fest on Saturday, June 20, from 3:00 p.m. until 7:00 p.m. We will be featuring over 50 different beers and live music with a portion of the event proceeds benefiting Big Brothers Big Sisters of Northwest Florida.
In celebration of the upcoming visit of the Spanish tall ship, the Elcano, Jackson’s will present “A Spanish Food and Wine Event: In honor of the Elcano” on Thursday, May 28, at 5:30 p.m.
For over a decade, Great Southern Catering & Events has provided Northwest Florida with premier event planning, venue rental, and catering, ranging from intimate dinners to large functions with hundreds of guests and everything in between. Find out how we can make your special occasion memorable.
Click here for Pensacola’s Premier Wedding Package.
You can find the perfect gift at the Tackle Shop, open daily from noon to 8:00 p.m. at 600 South Barracks Street (behind Atlas Oyster House), or shop online from the comfort of your own home.
$2 ladies' drinks