Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third* Wednesday of each month. (*March 2015 will be the 4th Wednesday.) Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month (on Wednesdays).
The Fish House, Jackson’s Steakhouse and Atlas Oyster House will once again team up to present Winter Restaurant Week, January 20 – 24, 2015. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition — cocktails with Josh Goldman, our very own beverage director. In addition to the beverage tasting, we will be featuring small plates paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing for the city’s signature event, the Pensacola Pelican Drop 2014
For over a decade, Great Southern Catering & Events has provided Northwest Florida with premier event planning, venue rental, and catering, ranging from intimate dinners to large functions with hundreds of guests and everything in between. Find out how we can make your special occasion memorable.
Click here for Pensacola’s Premier Wedding Package.
You can find the perfect gift at the Tackle Shop, open daily from noon to 8:00 p.m. at 600 South Barracks Street (behind Atlas Oyster House), or shop online from the comfort of your own home.
$2 ladies’ drinks