Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.) from August – December 2016. This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Jackson’s Steakhouse is proud to once again partner with local wine merchant, Elodie Cardon of La Maison d’Elodie, to present a wine and food tasting, “Vive la France,” on Thursday, July 14, at 5:30 p.m.
Save the Third for Chef Irv! Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month from July-November 2016.
Join us this Saturday night at the Deck Bar at the Fish House for favorite local band – DLP!
For over a decade, Great Southern Catering & Events has provided Northwest Florida with premier event planning, venue rental, and catering, ranging from intimate dinners to large functions with hundreds of guests and everything in between. Find out how we can make your special occasion memorable.
And with Great Southern Weddings, we now offer full-service wedding planning & event design, specializing in weddings in Pensacola and along the Gulf Coast. View our lookbook, see premier wedding package options and amenities, or contact Shannon to get started.
You can find the perfect gift at the Tackle Shop, open daily from noon to 8:00 p.m. at 600 South Barracks Street (behind Atlas Oyster House), or shop online from the comfort of your own home.
$2 ladies' drinks